Espresso Coffee
Considered the default coffee of Italy, espresso often forms
the foundation for other beverages, such as lattes, cappuccinos,
mochas, etc. Its variations include:
Lungo (long): Lungo is brewed by letting more water seep through the ground coffee, giving a weaker taste.
Ristretto (restricted): Ristretto contains less water, yielding a stronger taste.
Doppio (double): A doppio is simply two espressos in one cup.
Corretto (corrected): A corretto contains some variety of liquor.
Americano (American): An americano is diluted with hot water.
Caffè Macchiato (stained): Caffè macchiato comes with a drop of steamed milk.
Con panna (with cream): Con panna is served with cream on top.
Affogato: An affogato is served over ice-cream.
Arabica or Robusta coffee beans are commonly used to make an exquisite espresso blend. |
